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Montefalco Sagrantino PASSITO DOCG 2007

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€24.00
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Intense ruby red with pomegranate hues.
Full-bodied wine, with an ample structure, long aromatic persistence, with a typical tannic end accompanied by an enjoyable sweetness.

GRAPE VARIETY:
Sagrantino 100%

HARVEST TIME:
Last two-thirds of October

DRYING:
The grapes are dried (“appassite”) in a naturally aired out environment on matting for at least 40 days.

VINIFICATION:
Maceration on the skins for at least 10 days with a fermentation temperature between 26ºC and 28º C;
Followed by refinement in small French bay oak barrels for at least 12 months.

AGING:
36 months in total, scheduled by the production regulations in the following order:
- 12 months in French bay oak barrels (barriques and tonneaux);
- 12 months in steel;
- 12 months in bottles.

COLOUR:
Intense ruby red with pomegranate hues.

BOUQUET:
Typical ripe fruit spores with noticeable marmalade overtones, prune and cherry, all enriched by overtones of vanilla, cinnamon and other species typical of the variety.

TASTE:
Full-bodied wine, with an ample structure, long aromatic persistence, with a typical tannic end accompanied by an enjoyable sweetness.

IDEAL WITH:
Typically coupled with important roast dishes, such as lamb and also sweets with a dark chocolate base.

EVOLUTION:
A wine that ages very well in the bottle It can age for many years, notably improving its quality.


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