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Montefalco Rosso RISERVA DOC 2011

Availability: In stock

€17.00
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Intense ruby with garnet refl ections.
Hints of mature fruit with traces of currant, raspberry and cassia, embellished with spicy touches of pepper, thyme and vanilla.

GRAPE VARIETY:
Sangiovese 70%; Sagrantino 15%; Colorino 15%.

HARVEST TIME:
Manual, according to the maturity of the different grapes. From the middle of September to the middle of October.

VINIFICATION:
Soft pressing of whole grapes under inert gas.

FERMENTATION:
Maceration for one or two weeks depending on the grape variety;
Temperature lower than 30°C during the fermentation;
Temperature between 25°C/28°C during skin contact maceration;
Temperature between 20°C/22°C up to the completion of the malolactic fermentation

AGING:
Total of 36 months. They are set as follows:
- 18/24 months in small wooden barrels;
- 12 months in bottle.

COLOUR:
Intense ruby with garnet refl ections.

BOUQUET:
Hints of mature fruit with traces of currant, raspberry and cassia, embellished with spicy touches of pepper, thyme and vanilla.

TASTE:
Wine full, with optimal structure and tannic weight.

IDEAL WITH:
Food pairing excellenty with red meat, wild meats, salami and seasoned, hard cheeses.

EVOLUTION:
Evolves for many years, improving its bouquet and refi ning itself remarkably


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